Menus & Nutrition
Click here for weekly menus of each meal served at Bartlett, Pierce, or Cathey Dining Commons.
Something for Everyone
UChicago Dining offers delicious selections for various diets, including:
Dedicated Kosher Stations are available at Cathey and Bartlett Commons. These stations are approved and staffed by the Chicago Rabbinical Council.
Dedicated Halal Stations are available at Cathey and Bartlett Commons. Halal food is also served for lunch in Pierce Dining Commons on Tuesdays and Thursdays, and for dinner every Friday.
Vegetarian options are available at all three dining halls each day. Pans, serving utensils, and knives for vegetarian dishes are all color-coded with green handles.
Vegan options are available at all three dining halls each day. Pans, serving utensils, and knives for vegan dishes are all color-coded with blue handles.
All three dining halls offer daily options for diners with gluten intolerances, including plain grilled chicken breasts and hamburgers; steamed vegetables, plain rice noodles, steamed brown rice, and plain baked potatoes; gluten-free cereal and bread; and gluten-free desserts.
Ingredient books for all dishes served at our dining halls are available as PDFs on the right side of this page.
Diet and Nutrition Help
UChicago Dining employs an on-site dietician for nutrition consultations and assistance with specific dietary needs. Contact our dietician, Ila Galanti, at email@example.com or (773) 834-3494.
Other information regarding food alergies and celiac disease can be found here.