Nutrition Information and Menus

Menus & Nutrition

Click here for weekly menus of each meal served at Bartlett or Cathey Dining Commons during the academic year.

Something for Everyone

UChicago Dining offers delicious selections for various diets, including:

Kosher

A dedicated Kosher dining venue is available at Cathey and Bartlett Dining Commons. These venues are approved and staffed by the Chicago Rabbinical Council and are open during the academic school year, not including interim periods and during the Sabbath and holidays. UChicago Dining and College Housing work together with Hillel to provide meals for the Sabbath (Friday dinner and Saturday lunch) and holidays. Students may sign up with Hillel to eat their Sabbath meals there (students on a meal plan have their meals covered by the meal plan). When the Cathey Kosher dining venue is open, they prepare deli sandwiches that are double-wrapped and labeled for sale in the two campus markets: Maroon Market (Bartlett) and Midway Market (South Campus). Frozen Kosher entrees are always for sale in both markets.

Zabiha Halal

A dedicated Zabiha Halal dining veue is available at Cathey and Bartlett Dining Commons. UChicago Dining and College Housing work together with the Muslim Student Association (MSA) to determine the menu of food items that are served at this dining venue.

Vegetarian

Vegetarian options are available at both dining commons each day, typically served at the Harvest dining venue. Pans, serving utensils, and knives for vegetarian dishes are all color-coded with green handles.

Vegan

Vegan options are available at both dining commons each day, typically served at the Harvest dining venue. Pans, serving utensils, and knives for vegan dishes are all color-coded with blue handles.

Gluten-Free

Both dining commons offer daily options for diners who need to avoid gluten, including plain grilled chicken breasts and hamburgers; steamed vegetables, gluten-free deli meats, plain rice noodles, gluten-free pizza, steamed brown rice, plain baked potatoes; gluten-free cereal and bread; and gluten-free desserts. A dedicated toaster is available to toast the gluten-free bread. Please see Severe Food Allergies below for additional information on how we help students with specific dietary limitations.

Ingredients

Ingredient books for all dishes served at our dining halls are available as PDFs on the right side of this page.  

Diet and Nutrition Help

UChicago Dining employs an on-site dietician for nutrition consultations and assistance with specific dietary needs. Contact dining-dietitian@uchicago.edu to get in touch with us about your nutritional or dietary questions and concerns. 

Other information regarding food alergies and celiac disease can be found here.