UChicago Dining operates during standard hours throughout the regular academic quarter when classes are in session. However, on holidays, breaks, and during the summer, certain locations may be closed. We will provide updates on closures, and you can find this information on the landing page of our website.
Specializing in Mexican dishes with tacos, burritos, quesadillas, nachos, fajitas, and traditional sides like guacamole and elote.
Specializing in grilled cheeses, smash burgers, fries, chicken tenders, cheese curds, and a fried chicken sandwich.
Specializing in grilled kabobs with chicken, vegetable, and salmon options, plus rotating weekly specials and vegetarian offerings.
Specializing in Thai and Vietnamese favorites, including noodle bowls, bánh mì, and pad thai.
Specializing in sushi, poke bowls, and sushi burritos with fresh, made‑to‑order options.
Specializing in halal‑friendly favorites including Indian‑inspired curries, shawarma, gyro, samosas, and mango lassi.
Specializing in boba milk teas, refreshers, and blended drinks, with $1 shakes available on Wednesdays.