The mission of UChicago Dining is to ensure exemplary and diverse dining experiences that contribute to the development of a vibrant campus community. We remain steadfast to our commitment in providing healthy, high-quality meal options to our students whether they are living on-campus or off-campus during the upcoming academic year. To that end, due to COVID-19, there are several changes we are implementing in our dining program to reduce risk for all students, staff, and faculty that will be visiting all dining facilities. 

Peach’s @ University Hours

Weekly Menus & Nutrition

Food Allergies Guide

Maroon Dollars & Balances

Chef Demo at the 61st Street Farmers Market

Phoenix Sustainability Initiative Wins BAMCO Student Activist Grant

Peach's @ University Now Open

UCHICAGO GIVES TOMORROW’S LEADERS INSIGHT AND MENTORING

PHOENIX BEAN CHARMS UNIVERSITY OF CHICAGO STUDENTS

Eating Healthy at the Dining Commons