Welcome to UChicago Dining

Peach’s @ University Hours

Weekly Menus & Nutrition

Food Allergies & Celiac Guide

Maroon Dollars & Balances

Eating Healthy at the Dining Commons

UCHICAGO GIVES TOMORROW’S LEADERS INSIGHT AND MENTORING

PHOENIX BEAN CHARMS UNIVERSITY OF CHICAGO STUDENTS

Chef Demo at the 61st Street Farmers Market

Prostart Job Shadow Day

Etiquette Dinner

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FALL. SEASON. LONG. Starbucks in Saieh Hall will be featuring Pumpkin Spice Latte, Salted Caramel Mocha, and Pumpkin Cream Cold Brew. . . . Summer Hours Monday - Friday 7AM-3PM

A post shared by UChicago Dining (@uchicagodining) on Aug 27, 2019 at 8:30am PDT

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A post shared by UChicago Dining (@uchicagodining) on Apr 3, 2019 at 8:30am PDT

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Healthy kids in the kitchen happening now!

A post shared by UChicago Dining (@uchicagodining) on Jul 10, 2019 at 8:11am PDT

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Every 88 Acres seed butter pouch is packed with natural seed power: healthy fat, complete protein, and a spectrum of body-boosting minerals and antioxidants! . . . These flavorful and nutritious spreads make the perfect grab and go snack! Now available at Quantum Cafe, Cafe Logan, and Hutchinson Commons!

A post shared by UChicago Dining (@uchicagodining) on Aug 14, 2019 at 6:15am PDT

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Shout out to Chef Etheline for a great demonstration this weekend! Always a fun time doing chef demos at the @61market! The market takes place every Saturday from 9AM-2PM!

A post shared by UChicago Dining (@uchicagodining) on Jul 30, 2019 at 10:16am PDT

Did you know that 100% of #Watermelon is usable and compostable? Watermelon rinds can be stir-fried, stewed, pickled and more! What a great way to #ReduceFoodWaste! Check out this link for a pickled rind recipe: https://t.co/tcbu3VrqP5 pic.twitter.com/LBeCiQL8CN
— uchicagodining (@uchicagodining) July 15, 2019