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Food Allergies Guide

Maroon Dollars & Balances

Eating Healthy at the Dining Commons

Phoenix Sustainability Initiative Wins BAMCO Student Activist Grant

Peach's @ University Now Open

UCHICAGO GIVES TOMORROW’S LEADERS INSIGHT AND MENTORING

PHOENIX BEAN CHARMS UNIVERSITY OF CHICAGO STUDENTS

Chef Demo at the 61st Street Farmers Market

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Looking for ingredient and nutrition information for items served in the dining commons? Look no further than our newly implemented Nutrition Centers, located by the registers in each DC. Here you can find specific information about the menu items served that day! #nutrition #dietitanapproved #cafebonappetit

A post shared by UChicago Dining (@uchicagodining) on Oct 31, 2019 at 12:02pm PDT

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A post shared by UChicago Dining (@uchicagodining) on Apr 3, 2019 at 8:30am PDT

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Healthy kids in the kitchen happening now!

A post shared by UChicago Dining (@uchicagodining) on Jul 10, 2019 at 8:11am PDT

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Don't forget! The Chili Cook-off will take place tomorrow at all three Dining Commons during dinner service! Come sample each of the four entries and vote for your favorite! While you're there, enter the cookbook raffle!

A post shared by UChicago Dining (@uchicagodining) on Nov 4, 2019 at 3:20pm PST

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Shout out to Chef Etheline for a great demonstration this weekend! Always a fun time doing chef demos at the @61market! The market takes place every Saturday from 9AM-2PM!

A post shared by UChicago Dining (@uchicagodining) on Jul 30, 2019 at 10:16am PDT

Did you know that 100% of #Watermelon is usable and compostable? Watermelon rinds can be stir-fried, stewed, pickled and more! What a great way to #ReduceFoodWaste! Check out this link for a pickled rind recipe: https://t.co/tcbu3VrqP5 pic.twitter.com/LBeCiQL8CN
— uchicagodining (@uchicagodining) July 15, 2019