Welcome to UChicago Dining
Peach’s @ University Hours
Bon Appetit Summer Hours
Weekly Menus and Nutrition
Maroon Dollars & Balances
Food Allergies and Celiac Guide
Eating Healthy at the Dining Commons
Chef Demo at the 61st Street Farmers Market
Prostart Job Shadow Day
Etiquette Dinner
Things are shaking up in the Naples pizza scene! https://t.co/BZCkEJS2nm
— uchicagodining (@uchicagodining) July 2, 2019
Did you know that 100% of #Watermelon is usable and compostable? Watermelon rinds can be stir-fried, stewed, pickled and more! What a great way to #ReduceFoodWaste! Check out this link for a pickled rind recipe: https://t.co/tcbu3VrqP5 pic.twitter.com/LBeCiQL8CN
— uchicagodining (@uchicagodining) July 15, 2019
#Smoothies pair perfectly with summertime. This recipe pairs blueberries with fresh mint, making it a great breakfast or snack to help cool you off: https://t.co/rqUSOfnEHP
— uchicagodining (@uchicagodining) July 8, 2019