Dietetic Internship
Partner Programs
UChicago Dining has hosted graduate‑level dietetic interns from multiple accredited programs, including:
- UChicago Medicine Ingalls Memorial
- University of Illinois Chicago (UIC)
- University of Illinois (Urbana‑Champaign)
Partnerships may vary by year and academic requirements.
Interested in Partnering?
UChicago Dining partners directly with accredited academic and clinical programs to support supervised practice rotations for dietetic interns. We do not accept inquiries or placement requests from individual students.
Universities or dietetic internship program directors interested in exploring partnership opportunities are welcome to contact UChicago Dining to discuss program alignment and rotation availability. All internship placements must be coordinated and approved through the sponsoring program.
Dietetic Internship & Academic Rotations
UChicago Dining has served as a supervised practice rotation site for dietetic interns since the 2018–19 academic year. Through partnerships with accredited university and clinical programs, we provide applied learning experiences that complement didactic coursework and clinical training.
As a non‑sponsoring rotation site, UChicago Dining offers hands‑on exposure to the operational, educational, and community‑focused aspects of campus dining within a complex higher‑education environment. Our rotations are designed to support professional growth while advancing nutrition, wellness, and access initiatives across the University.
Our Role
UChicago Dining does not sponsor or administer dietetic internship programs. Internship sponsorship, accreditation, and credentialing requirements are maintained by the participating universities or clinical programs.
Our role is to serve as a supervised practice site, offering structured, project‑based rotation experiences guided by experienced dining and nutrition leadership.
Rotation Experiences
Rotation experiences are designed to align with ACEND competencies and may include work across the following areas:
Foodservice Systems & Operations
- Large‑scale campus dining operations
- Quality assurance and operational audits
- Menu development and systems evaluation
Nutrition, Allergen & Dietary Programs
- Nutrition labeling and allergen safety practices
- FARE training support and program development
- Meal plan accommodation processes and assessment tools
Wellness, Education & Community Outreach
- Nutrition education materials and wellness programming
- Food insecurity and campus support initiatives
- Collaboration with Student Wellness, Housing & Residence Life, and Student Disability Services
Sports Nutrition
- Sports nutrition rotation developed in partnership with UChicago Athletics
- Nutrition education initiatives and individualized support for student‑athletes
- Fueling stations and performance‑focused programming
Teaching Kitchens & Residential Education
- Cooking skills and nutrition education programs
- Training and resources for Resident Assistants and Resident Heads
- Engagement with residential communities through experiential learning
Supervision & Learning Environment
Dietetic interns are supervised by UChicago Dining Dietitians and collaborate closely with culinary teams, campus partners, and subject‑matter experts. Interns contribute to meaningful, real‑world projects that support dining operations, student well‑being, and institutional initiatives. Throughout our program, our interns gain professional experience applicable to diverse nutrition and dietetics careers.
Program Impact
Through these rotations, interns contribute to initiatives that support:
- Student wellness and nutrition education
- Dietary accommodations and allergen safety
- Food insecurity awareness and access
- Inclusive, culturally responsive dining practices
These efforts support UChicago Dining’s mission to ensure exemplary and diverse dining experiences that contribute to a vibrant campus community.