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Rey Villalobos
Dining Operations Manager
Contact Rey for:
- RSO catering inquiries
- UChicago catering assistance
- Dining inquiries
About Rey:
Rey is an innovative leader in Chicago’s culinary scene. A graduate of the Washburne Culinary Institute, Rey spent over a decade as Chef de Cuisine for a celebrated celebrity chef, playing a pivotal role in the success of a renowned Southern-inspired concept and hosting prestigious underground dinner series for elite guests. His extensive background includes overseeing culinary direction and operations for several prominent Chicago restaurant groups and award-winning establishments.
Today, he leverages this deep industry expertise to support campus dining operations and mentor diverse teams, ensuring a high standard of creative vision and service excellence for the University community.